synsepalum dulcificum fruit extract

extract of the fruit of the miracle-fruit, synsepalum dulcificum, sapotaceae

Identification

Namesynsepalum dulcificum fruit extract

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for synsepalum dulcificum fruit extract usage levels up tonot for fragrance use.
Recommendation for synsepalum dulcificum fruit extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

synsepalum dulcificum fruit

Synonyms

bakeriella dulcifica fruit extract bumelia dulcifica fruit extract extract of the fruit of the miracle-fruit, synsepalum dulcificum, sapotaceae pouteria dulcifica fruit extract richardella dulcifica fruit extract sideroxylon dulcificum fruit extract PubMed: Miracle Fruit (Synsepalum dulcificum) Exhibits as a Novel Anti-Hyperuricaemia Agent. PubMed: Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp. PubMed: Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificum. PubMed: The clinical effects of Synsepalum dulcificum: a review. PubMed: Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts. PubMed: Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults. PubMed: An E8 promoter-HSP terminator cassette promotes the high-level accumulation of recombinant protein predominantly in transgenic tomato fruits: a case study of miraculin. PubMed: Pilot study of "miracle fruit" to improve food palatability for patients receiving chemotherapy. PubMed: From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants. PubMed: The HSP terminator of Arabidopsis thaliana induces a high level of miraculin accumulation in transgenic tomatoes. PubMed: A trial of production of the plant-derived high-value protein in a plant factory: photosynthetic photon fluxes affect the accumulation of recombinant miraculin in transgenic tomato fruits. PubMed: Uniform accumulation of recombinant miraculin protein in transgenic tomato fruit using a fruit-ripening-specific E8 promoter. PubMed: Isolation of a 2-oxetanone from the fruits of Synsepalum dulcificum. PubMed: High-level accumulation of recombinant miraculin protein in transgenic tomatoes expressing a synthetic miraculin gene with optimized codon usage terminated by the native miraculin terminator. PubMed: Molecular characterization of a miraculin-like gene differentially expressed during coffee development and coffee leaf miner infestation. PubMed: Production of recombinant miraculin using transgenic tomatoes in a closed cultivation system. PubMed: Miraculin, a taste-modifying protein is secreted into intercellular spaces in plant cells. PubMed: Single-step purification of native miraculin using immobilized metal-affinity chromatography. PubMed: Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants. PubMed: Microbial production of sensory-active miraculin. PubMed: Improvement of insulin resistance by miracle fruit (Synsepalum dulcificum) in fructose-rich chow-fed rats. PubMed: Cloning and sequencing of a cDNA encoding a taste-modifying protein, miraculin. PubMed: An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein: cross-reactivity of curculin and miraculin to both antibodies. PubMed: Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit. PubMed: The sweetness-inducing effect of miraculin; behavioural and neurophysiological experiments in the rhesus monkey Macaca mulatta. PubMed: A history of sweeteners--natural and synthetic. PubMed: Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness. PubMed: Sweet taste induced by miracle fruit (Synsepalum dulcificum). PubMed: Chemostimulatory protein: a new type of taste stimulus. PubMed: Taste-modifying protein from miracle fruit.