tamarindus indica seed gum
gum obtained from the seeds of the tamarind, tamarindus indica l., leguminosae
Identification
| Name | tamarindus indica seed gum |
| IUPAC | tamarindus indica l. seed gum |
| CAS Number | 84961-62-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | emulsion stabilisers |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emulsion stabilising, viscosity controlling agents |
| Recommendation for tamarindus indica seed gum usage levels up to | not for fragrance use. |
| Recommendation for tamarindus indica seed gum flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
gum obtained from the seeds of the tamarind, tamarindus indica l., leguminosae
tamarind seed gum
PubMed:
Pasting properties of Tamarind (Tamarindus indica) kernel powder in the presence of Xanthan, Carboxymethylcellulose and Locust bean gum in comparison to Rice and Potato flour.
PubMed:
Design and optimization of a chronotherapeutic dosage form for treatment of nocturnal acid breakthrough.