pear juice concentrate

pear juice concentrate PubMed: Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions. PubMed: Authenticity analysis of pear juice employing chromatographic fingerprinting. PubMed: Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai). PubMed: Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear. PubMed: Antioxidant and anticlastogenic capacity of prickly pear juice. PubMed: A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine. PubMed: Foraging behavior of the dead leaf butterfly, Kallima inachus. PubMed: Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds. PubMed: A simple green route to prepare stable silver nanoparticles with pear juice and a new selective colorimetric method for detection of cysteine. PubMed: Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption. PubMed: Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice. PubMed: Evaluation of Opuntia ficus indica f. inermis fruit juice hepatoprotective effect upon ethanol toxicity in rats. PubMed: Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes. PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. PubMed: Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters. PubMed: Preparation of parathion imprinted polymer beads and its applications in electrochemical sensing. PubMed: Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars. PubMed: Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry. PubMed: Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage. PubMed: Simultaneous determination of cypermethrin and permethrin in pear juice by ultrasound-assisted dispersive liquid-liquid microextraction combined with gas chromatography. PubMed: [Hypoglycemic effect of extracts of cactus pear fruit polysaccharide in rats]. PubMed: Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. PubMed: Occurrence of patulin and its dietary intake through pear, peach, and apricot juices in Italy. PubMed: Influence of Nutrient and Environmental Factors on Conidial Germination of Potebniamyces pyri. PubMed: Evaluation of different growth media for the recovery of the species of Alicyclobacillus. PubMed: Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice. PubMed: Pear distillates from pear juice concentrate: effect of lees in the aromatic composition. PubMed: NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity. PubMed: Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin. PubMed: Phacidiopycnis washingtonensis--a new species associated with pome fruits from Washington State. PubMed: Influence of culture media and environmental factors on mycelial growth and pycnidial production of Sphaeropsis pyriputrescens. PubMed: Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear. PubMed: Comparison of the antioxidant activities of nine different fruits in human plasma. PubMed: Effects of culture media and environmental factors on mycelial growth and pycnidial production of Potebniamyces pyri. PubMed: Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice. PubMed: Irritable bowel syndrome and nonspecific diarrhea in infancy and childhood--relationship with juice carbohydrate malabsorption. PubMed: Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. PubMed: Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice. PubMed: Tryptophan-N-glucoside in fruits and fruit juices. PubMed: Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry. PubMed: Effect of gastric myoelectric activity on carbohydrate absorption of fruit juice in children. PubMed: Carbohydrate absorption from fruit juices in infants. PubMed: Carbohydrate and acid contents of Gala apples and Bartlett pears from regular and controlled atmosphere storage. PubMed: Consequences of incomplete carbohydrate absorption from fruit juice consumption in infants. PubMed: Carbohydrate absorption from one serving of fruit juice in young children: age and carbohydrate composition effects. PubMed: Meat allergy: I--Specific IgE to BSA and OSA in atopic, beef sensitive children. PubMed: Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture. PubMed: [Inhibitory effects of balsam pear on the mutagenic activity of cyclophosphamide in vivo]. PubMed: Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit. PubMed: [Detection of fruit juice adulteration in apple and pear juice]. PubMed: Carbohydrate malabsorption following fruit juice ingestion in young children. PubMed: The effects of fruit juices and fruits on the absorption of iron from a rice meal. PubMed: Influence of specific growth rate on biomass yield, productivity, and compostion of Candida utilis in batch and continuous culture. PubMed: [Roentgenologic study of the cholecystokinetic and choleretic action of pear juice nectar].