amyl cinnamate
pentyl cinnamate
Identification
| Name | amyl cinnamate |
| IUPAC | pentyl (Z)-3-phenylprop-2-enoate |
| CAS Number | 3487-99-8 |
| EINECS | 222-478-1 |
| FDA UNII | Search |
| Molecular Formula | C14 H18 O2 |
| Molecular Weight | 218.29586000 |
| MDL Number | MFCD00027273 |
| CoE Number | 328 |
| XlogP3 | 4.40 (est) |
Regulatory
| DG SANTE Food Flavourings | 09.735 pentyl cinnamate |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.99200 to 0.99800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.254 to 8.304 |
| Refractive Index | 1.53800 to 1.54400 @ 20.00 °C. |
| Boiling Point | 312.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000870 mmHg @ 25.00 °C. |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 4.320 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 344 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Elan Inc. |
| Taste Description | sweet balsamic orchid cocoa labdanum leathery custard storax |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.1000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001) |
| Recommendation for amyl cinnamate usage levels up to | 5.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.5000 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0125 mg/kg/day (IFRA, 2001) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
N-
amyl cinnamate FCC
cinnamic acid pentyl ester
cinnamic acid, pentyl ester
pentyl (Z)-3-phenylprop-2-enoate
pentyl 3-phenyl-2-propenoate
pentyl cinnamate
3-
phenyl-2-propenoic acid pentyl ester
2-
propenoic acid, 3-phenyl-, pentyl ester
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