jasmin pyranone
5-hydroxy-8-undecenoic acid delta-lactone
Identification
| Name | jasmin pyranone |
| IUPAC | 6-[(Z)-hex-3-enyl]oxan-2-one |
| CAS Number | 68959-28-4 |
| EINECS | 273-411-8 |
| FDA UNII | 3WL5LFE5RZ |
| Molecular Formula | C11 H18 O2 |
| Molecular Weight | 182.26286000 |
| CoE Number | 11198 |
Regulatory
| JECFA Food Flavoring | 248 5-hydroxy-8-undecenoic acid delta-lactone |
| DG SANTE Food Flavourings | 10.035 undec-8-eno-1,5-lactone |
| FEMA Number | 3758 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 68959-28-4 ; 5-HYDROXY-8-UNDECENOIC ACID DELTA-LACTONE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97500 to 0.99000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.113 to 8.238 |
| Refractive Index | 1.47300 to 1.48000 @ 20.00 °C. |
| Boiling Point | 140.00 °C. @ 1.00 mm Hg, 100.00 °C. @ 0.10 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| logP (o/w) | 2.498 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 340 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Creamy, sweet, fruity peach, milky, dairy with a coconut nuance A jasmine absolute odor with a buttery note and hints of creamy coconut
|
| Odor sample from | Firmenich Inc. |
| Taste Description |
at 30.00 ppm. Sweet, dairy lactone note, creamy, coconut
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-mouse LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-guinea pig LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for jasmin pyranone usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
6-[(Z)-
hex-3-enyl]oxan-2-one
hexenyl tetrahydropyranone
(Z)-6-(3-
hexenyl) tetrahydro-2H-pyran-2-one
cis-6-(3-
hexenyl) tetrahydro-2H-pyran-2-one
(Z)-6-(3-
hexenyl)tetrahydro-2H-pyran-2-one
5-
hydroxy-8-undecenoic acid delta-lactone
5-
hydroxy-cis-8-undecenoic acid delta-lactone
5-
hydroxy-cis-8-undecenoic acid lactone
jasmin pyranone
jasmine pyranone
jasmolactone extra C
undec-8-eno-1,5-lactone
delta-cis-8-
undecene lactone
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