phenyl acetaldehyde diethyl acetal
2,2-diethoxyethylbenzene
Identification
| Name | phenyl acetaldehyde diethyl acetal |
| IUPAC | 2,2-diethoxyethylbenzene |
| CAS Number | 6314-97-2 |
| EINECS | 228-642-9 |
| FDA UNII | YUF33E133Y |
| Molecular Formula | C12 H18 O2 |
| Molecular Weight | 194.27386000 |
| Nikkaji Number | J104.001D |
Regulatory
| FEMA Number | 4625 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6314-97-2 ; PHENYLACETALDEHYDE DIETHYL ACETAL |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 237.00 to 238.00 °C. @ 760.00 mm Hg, 91.00 to 92.00 °C. @ 8.00 mm Hg |
| Vapor Pressure | 0.100000 mmHg @ 25.00 °C. (est) |
| Flash Point | 167.00 °F. TCC ( 75.00 °C. ) (est) |
| logP (o/w) | 3.140 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkalis |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for phenyl acetaldehyde diethyl acetal usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 0.10000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.10000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 0.10000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
acetaldehyde, phenyl-, diethyl acetal
alleglal
benzene acetaldehyde diethyl acetal
benzene, (2,2-diethoxyethyl)-
benzene,(2,2-diethoxyethyl)-
benzeneacetaldehyde diethyl acetal
benzeneacetaldehyde, diethyl acetal
1,1-
diethoxy-2-phenyl ethane
1,1-
diethoxy-2-phenylethane
2,2-
diethoxyethyl benzene
(2,2-
diethoxyethyl) benzene
(2,2-
diethoxyethyl)benzene
2,2-
diethoxyethylbenzene
phenyl acetaldehyde DEA
phenylacetaldehyde diethyl acetal
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