ethyl (E)-4-decenoate
ethyl trans-4-decenoate
Identification
| Name | ethyl (E)-4-decenoate |
| IUPAC | ethyl (E)-dec-4-enoate |
| CAS Number | 76649-16-6 |
| EINECS | 278-509-4 |
| FDA UNII | 3I89X5937N |
| Molecular Formula | C12 H22 O2 |
| Molecular Weight | 198.30574000 |
| MDL Number | MFCD00015574 |
| Nikkaji Number | J208.443K |
| CoE Number | 10578 |
Regulatory
| JECFA Food Flavoring | 341 ethyl trans-4-decenoate |
| DG SANTE Food Flavourings | 09.284 ethyl trans-4-decenoate |
| FEMA Number | 3642 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 76649-16-6 ; ETHYL TRANS-4-DECENOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87100 to 0.88100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.248 to 7.331 |
| Refractive Index | 1.43200 to 1.44200 @ 20.00 °C. |
| Boiling Point | 72.00 °C. @ 0.10 mm Hg |
| Vapor Pressure | 0.047000 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 4.633 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 8 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Green, fruity and oily with a pineapple, apple waxy nuance A waxy, leathery, fruity, pear note
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
at 10.00 ppm. fatty waxy
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl (E)-4-decenoate usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.80 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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