tricholoma magnivelare extract

extract of the mushroom, tricholoma magnivelare

Identification

Nametricholoma magnivelare extract

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantimicrobial, antioxidants agents
Recommendation for tricholoma magnivelare extract usage levels up tonot for fragrance use.
Recommendation for tricholoma magnivelare extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

tricholoma magnivelare PMC

Synonyms

extract of the mushroom, tricholoma magnivelare pine mushroom extract ponderosa mushroom extract PubMed: Effects of matsutake mushroom scent compounds on tyrosinase and murine B16-F10 melanoma cells. PubMed: Laboratory confirmation of Amanita smithiana mushroom poisoning. PubMed: Mobile DNA distributions refine the phylogeny of "matsutake" mushrooms, Tricholoma sect. Caligata. PubMed: In vitro ectomycorrhizal specificity between the Asian red pine Pinus densiflora and Tricholoma matsutake and allied species from worldwide Pinaceae and Fagaceae forests. PubMed: Understanding cultural significance, the edible mushrooms case. PubMed: Intra- and inter-specific variations in the copy number of two types of retrotransposons from the ectomycorrhizal basidiomycete Tricholoma matsutake. PubMed: marY2N, a LINE-like non-long terminal repeat (non-LTR) retroelement from the ectomycorrhizal homobasidiomycete Tricholoma matsutake. PubMed: marY1, a member of the gypsy group of long terminal repeat retroelements from the ectomycorrhizal basidiomycete Tricholoma matsutake. PubMed: Renal failure caused by mushroom poisoning.