dihydrolinalool
6-octen-3-ol, 3,7-dimethyl-
Identification
| Name | dihydrolinalool |
| IUPAC | 3,7-dimethyloct-6-en-3-ol |
| CAS Number | 18479-51-1 |
| EINECS | 242-359-8 |
| FDA UNII | VW0O7I863L |
| Molecular Formula | C10 H20 O |
| Molecular Weight | 156.26860000 |
| MDL Number | MFCD00059140 |
| Nikkaji Number | J208.378G |
Regulatory
| DG SANTE Food Flavourings | 02.140 1,2-dihydrolinalool |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85700 to 0.86300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.131 to 7.181 |
| Refractive Index | 1.45200 to 1.45800 @ 20.00 °C. |
| Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.4 ( Air = 1 ) |
| Flash Point | 178.00 °F. TCC ( 81.11 °C. ) |
| logP (o/w) | 2.977 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | more than the linalool |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | SCM Glidco Organics |
| Taste Description | floral tropical bois de rose blueberry berry fruity herbal woody |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 0.1400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004) |
| Recommendation for dihydrolinalool usage levels up to | 30.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 0.4000 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.0102 mg/kg/day (IFRA, 2004) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.044 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Indukern, S.A. F&F Ingredients Division
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Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.
Lluch Essence S.L.
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Penta International Corporation
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The John D. Walsh Company, Inc
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Vigon International
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Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
dihydro linalool
dihydrolinalool
1,2-
dihydrolinalool
3,7-
dimethyl oct-6-en-3-ol
3,7-
dimethyl-6-octen-3-ol
3,7-
dimethyloct-6-en-3-ol
6-
octen-3-ol, 3,7-dimethyl-
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Ascorbic acid: cofactor in rabbit olfactory preparations.