tuber melanosporum extract

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extract of the fruit body of tuber melanosporum

CAS: 85085-76-3
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts

Identification

Nametuber melanosporum extract
IUPACtuber melanosporum fruit body extract
CAS Number85085-76-3
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Useshumectants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryhumectants, skin conditioning
Recommendation for tuber melanosporum extract usage levels up tonot for fragrance use.
Recommendation for tuber melanosporum extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

truffle black truffle PMC

Synonyms

extract of the fruit body of tuber melanosporum black truffle extract PubMed: Ranking the significance of fermentation conditions on the volatile organic compounds of Tuber melanosporum fermentation system by combination of head-space solid phase microextraction and chromatographic fingerprint similarity analysis. PubMed: An improved method compatible with metagenomic analyses to extract genomic DNA from soils in Tuber melanosporum orchards. PubMed: Tuber melanosporum fermentation medium optimization by Plackett-Burman design coupled with Draper-Lin small composite design and desirability function. PubMed: Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive Tuber polysaccharides.