undaria pinnatifida powder
powder obtained from the dried, ground alga, undaria pinnatifida, alariaceae
Identification
| Name | undaria pinnatifida powder |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | absorbents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | absorbents, binding agents |
| Recommendation for undaria pinnatifida powder usage levels up to | not for fragrance use. |
| Recommendation for undaria pinnatifida powder flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
powder obtained from the dried, ground alga, undaria pinnatifida, alariaceae
PubMed:
Citeromyces matritensis M37 is a salt-tolerant yeast that produces ethanol from salted algae.
PubMed:
Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems.
PubMed:
Effect of Undaria pinnatifida (Wakame) on the development of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats.
PubMed:
Dietary fish oil and Undaria pinnatifida (wakame) synergistically decrease rat serum and liver triacylglycerol.
PubMed:
Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida (wakame).