vaccinium oxycoccos fruit water

aqueous solution of the steam distillate obtained from the fruit of vaccinium oxycoccos, ericaceae

Identification

Namevaccinium oxycoccos fruit water

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for vaccinium oxycoccos fruit water usage levels up tonot for fragrance use.
Recommendation for vaccinium oxycoccos fruit water flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cranberry bog cranberry fruit

Synonyms

aqueous solution of the steam distillate obtained from the fruit of vaccinium oxycoccos, ericaceae aqueous solution of the steam distillate obtained from the fruit of vaccinium oxycoccos, ericaceae bog cranberry water small cranberry water swamp cranberry water oxycoccus palustris fruit water oxycoccus quadripetalus fruit water oxycoccus vulgaris fruit water PubMed: Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads. PubMed: Relationship between polyphenol content and anti-influenza viral effects of berries. PubMed: Pollen dispersal and fruit production in Vaccinium oxycoccos and comparison with its sympatric congener V. uliginosum. PubMed: Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. PubMed: Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L. PubMed: Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells. PubMed: Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices. PubMed: Cutin composition of five finnish berries.