pinocarvyl acetate

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(6,6-dimethyl-4-methylidene-3-bicyclo[3.1.1]heptanyl) acetate

CAS: 1078-95-1 C12 H18 O2 MW: 194.27386000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index

Identification

Namepinocarvyl acetate
IUPAC(6,6-dimethyl-4-methylidene-3-bicyclo[3.1.1]heptanyl) acetate
CAS Number1078-95-1
EINECS214-085-9
FDA UNIITRE9OV3CFK
Molecular FormulaC12 H18 O2
Molecular Weight194.27386000
Nikkaji NumberJ195.695G

Regulatory

FEMA Number4807
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 232.00 to 234.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.058000 mmHg @ 25.00 °C. (est)
Flash Point 186.00 °F. TCC ( 85.56 °C. )
logP (o/w) 3.187 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Other Specification<10 mmoles/liter peroxide
baked goods-
beverages(nonalcoholic)0.10000
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum0.50000
condiments / relishes-
confectionery froastings0.50000
egg products-
fats / oils-
fish products-
frozen dairy0.10000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.50000
imitation dairy0.10000
instant coffee / tea-
jams / jellies-
meat products-
milk products0.10000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy0.50000
soups-
sugar substitutes-
sweet sauces-

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1078-95-1 Pinocarvyl Acetate
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Potential Uses

None Found

Natural Occurrence

celery seed grapefruit juice laurel leaf oil turkey @ 0.10% Data

Synonyms

bicyclo(3.1.1)heptan-3-ol, 6,6-dimethyl-2-methylene-, acetate bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene-, acetate 6,6- dimethyl-2-methylene bicyclo(3.1.1)hept-3-yl acetate (1R-(1a,3a,5a))-6,6- dimethyl-2-methylenebicyclo(3.1.1)hept-3-yl acetate 6,6- dimethyl-2-methylenebicyclo(3.1.1)hept-3-yl acetate 6,6- dimethyl-2-methylenebicyclo[3.1.1]hept-3-yl acetate 6,6- dimethyl-2-methylidenebicyclo[3.1.1]hept-3-yl acetate (6,6- dimethyl-4-methylidene-3-bicyclo[3.1.1]heptanyl) acetate 2(10)- pinen-3-ol acetate beta- pinen-3-yl acetate pinocarvyl acetate PubMed: Characterization of essential oil and effects on growth of Verbena gratissima plants treated with homeopathic phosphorus. PubMed: Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey. PubMed: [Analysis of essential oil from different organs of Caryopteris tangutica]. PubMed: Biologically active flavonoids and terpenoids from Egletes viscosa.