heliotropyl propylene glycol acetal
piperonal propyleneglycol acetal
Identification
| Name | heliotropyl propylene glycol acetal |
| IUPAC | 5-(4-methyl-1,3-dioxolan-2-yl)-1,3-benzodioxole |
| CAS Number | 61683-99-6 |
| EINECS | 262-897-7 |
| FDA UNII | 174R7G1LAM |
| Molecular Formula | C11 H12 O4 |
| Molecular Weight | 208.21344000 |
| MDL Number | MFCD13194964 |
| Nikkaji Number | J38.317A |
Regulatory
| FEMA Number | 4622 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 61683-99-6 ; PIPERONAL PROPYLENEGLYCOL ACETAL |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 298.00 to 300.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 264.00 °F. TCC ( 128.89 °C. ) |
| logP (o/w) | 2.548 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for heliotropyl propylene glycol acetal usage levels up to | 6.0000 % in the fragrance concentrate. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 1.00000 |
| condiments / relishes | - |
| confectionery froastings | 0.02000 |
| egg products | - |
| fats / oils | 0.10000 |
| fish products | - |
| frozen dairy | - |
| fruit ices | 2.50000 |
| gelatins / puddings | 2.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | 2.00000 |
| instant coffee / tea | 2.50000 |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 0.10000 |
| soft candy | 2.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 2.00000 |
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