vitis vinifera fruit meristem cell culture
suspension of the cultured meristem cells of the red grape, vitis vinifera l., vitaceae
Identification
| Name | vitis vinifera fruit meristem cell culture |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antioxidants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | antioxidants, skin protecting |
| Recommendation for vitis vinifera fruit meristem cell culture usage levels up to | not for fragrance use. |
| Recommendation for vitis vinifera fruit meristem cell culture flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
grape fruit meristem cell culture
suspension of the cultured meristem cells of the red grape, vitis vinifera l., vitaceae
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