prenyl formate
3-methylbut-2-enyl formate
Identification
| Name | prenyl formate |
| IUPAC | 3-methylbut-2-enyl formate |
| CAS Number | 68480-28-4 |
| EINECS | 270-906-0 |
| FDA UNII | 77XFK1MOL6 |
| Molecular Formula | C6 H10 O2 |
| Molecular Weight | 114.14410000 |
| Nikkaji Number | J326.652D |
Regulatory
| JECFA Food Flavoring | 1826 prenyl formate |
| DG SANTE Food Flavourings | 09.694 prenyl formate |
| FEMA Number | 4205 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 68480-28-4 ; PRENYL FORMATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92000 to 0.94000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.655 to 7.822 |
| Refractive Index | 1.41000 to 1.43000 @ 20.00 °C. |
| Boiling Point | 34.00 to 35.00 °C. @ 15.00 mm Hg, 132.00 to 134.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 6.373000 mmHg @ 25.00 °C. (est) |
| Flash Point | 135.00 °F. TCC ( 57.22 °C. ) |
| logP (o/w) | 1.528 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description |
at 100.00 %. An ethereal tomato-leaf note
|
| Taste Description | green |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for prenyl formate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 2300 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 10.00000 |
| beverages(nonalcoholic) | 0.30000 |
| beverages(alcoholic) | 1.50000 |
| breakfast cereal | 0.30000 |
| cheese | - |
| chewing gum | 15.00000 |
| condiments / relishes | - |
| confectionery froastings | 1.50000 |
| egg products | 1.50000 |
| fats / oils | 1.50000 |
| fish products | - |
| frozen dairy | 6.00000 |
| fruit ices | 3.00000 |
| gelatins / puddings | 3.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | - |
| instant coffee / tea | 0.60000 |
| jams / jellies | 3.00000 |
| meat products | - |
| milk products | 0.60000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 1.50000 |
| snack foods | - |
| soft candy | 3.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | - |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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Potential Uses
Natural Occurrence
Synonyms
2-
buten-1-ol, 3-methyl-, formate
formic acid, 3-methyl-2-butenyl ester
3-
methyl-2-buten-1-yl formate
3-
methyl-2-butenyl formate
3-
methylbut-2-en-1-yl formate
3-
methylbut-2-enyl formate
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