2-propyl-3,5-dimethyl pyrazine

pyrazine, 3,5-dimethyl-2-propyl-

CAS: 32350-16-6 C9 H14 N2 MW: 150.22458000 nutty

Identification

Name2-propyl-3,5-dimethyl pyrazine
CAS Number32350-16-6
EINECS251-006-7
FDA UNIISearch
Molecular FormulaC9 H14 N2
Molecular Weight150.22458000
Nikkaji NumberJ319.371C
XlogP31.70 (est)

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 209.00 to 210.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.290000 mmHg @ 25.00 °C. (est)
Flash Point 173.00 °F. TCC ( 78.10 °C. ) (est)
logP (o/w) 1.966 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-propyl-3,5-dimethyl pyrazine usage levels up tonot for fragrance use.

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Potential Uses

FL burnt FR hazelnut

Natural Occurrence

beef roast beef PMC cocoa coconut roasted coconut lactarius hatsudake PMC shrimp cooked shrimp PMC

Synonyms

3,5- dimethyl-2-propyl pyrazine 3,5- dimethyl-2-propylpyrazine 2,6- dimethyl-3-propylpyrazine 2- propyl-3,5-dimethylpyrazine pyrazine, 3,5-dimethyl-2-propyl- Try the PubMed Search.