2-propyl-3,5-dimethyl pyrazine
pyrazine, 3,5-dimethyl-2-propyl-
Identification
| Name | 2-propyl-3,5-dimethyl pyrazine |
| CAS Number | 32350-16-6 |
| EINECS | 251-006-7 |
| FDA UNII | Search |
| Molecular Formula | C9 H14 N2 |
| Molecular Weight | 150.22458000 |
| Nikkaji Number | J319.371C |
| XlogP3 | 1.70 (est) |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 209.00 to 210.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.290000 mmHg @ 25.00 °C. (est) |
| Flash Point | 173.00 °F. TCC ( 78.10 °C. ) (est) |
| logP (o/w) | 1.966 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 2-propyl-3,5-dimethyl pyrazine usage levels up to | not for fragrance use. |
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Potential Uses
Natural Occurrence
Synonyms
3,5-
dimethyl-2-propyl pyrazine
3,5-
dimethyl-2-propylpyrazine
2,6-
dimethyl-3-propylpyrazine
2-
propyl-3,5-dimethylpyrazine
pyrazine, 3,5-dimethyl-2-propyl-
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