pinotin A

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CAS: 663910-41-6 C31 H29 O14 MW: 625.56093000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namepinotin A
CAS Number663910-41-6
FDA UNIISearch
Molecular FormulaC31 H29 O14
Molecular Weight625.56093000
Nikkaji NumberJ1.674.988E

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for pinotin A usage levels up tonot for fragrance use.
Recommendation for pinotin A flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

wine red wine PMC

Synonyms

7-(3,4- dihydroxyphenyl)-11-hydroxy-3-(4-hydroxy-3,5-dimethoxyphenyl)-4-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2$l;{4},8-dioxatricyclo[7.3.1.0;{5,13}]trideca-1(13),2,4,6,9,11-hexaen-2-ylium malvidin 3-O-glucoside caffeic acid PubMed: Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing. PubMed: Formation of hydroxyphenyl-pyranoanthocyanins in Grenache wines: precursor levels and evolution during aging. PubMed: Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments. PubMed: Investigations on anthocyanins in wines from Vitis vinifera cv. pinotage: factors influencing the formation of pinotin A and its correlation with wine age.