caffeoyl aspartic acid

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CAS: 860295-20-1 C13 H13 N O7 MW: 295.24801000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namecaffeoyl aspartic acid
CAS Number860295-20-1
FDA UNII9629A6NZ0S
Molecular FormulaC13 H13 N O7
Molecular Weight295.24801000
Nikkaji NumberJ2.204.807D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 3e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for caffeoyl aspartic acid usage levels up tonot for fragrance use.
Recommendation for caffeoyl aspartic acid flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cocoa roasted cocoa bean

Synonyms

L- aspartic acid, N-((2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl)- N-(E)- caffeoyl-L-aspartic acid (2S)-2-[[(E)-3-(3,4- dihydroxyphenyl)prop-2-enoyl]amino]butanedioic acid Try the PubMed Search.