propylene glycol diacetate
propyleneglycol diacetate
Identification
| Name | propylene glycol diacetate |
| IUPAC | 1-acetyloxypropan-2-yl acetate |
| CAS Number | 623-84-7 |
| EINECS | 210-817-6 |
| FDA UNII | 5Z492UNF9O |
| Molecular Formula | C7 H12 O4 |
| Molecular Weight | 160.16944000 |
| MDL Number | MFCD00026201 |
| Nikkaji Number | J50.791A |
| Beilstein | 1768914 |
| XlogP3 | 0.70 (est) |
Regulatory
| JECFA Food Flavoring | 1976 propyleneglycol diacetate |
| FEMA Number | 4464 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 623-84-7 ; PROPYLENEGLYCOL DIACETATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.05500 to 1.06000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.789 to 8.831 |
| Refractive Index | 1.41200 to 1.41600 @ 20.00 °C. |
| Boiling Point | 190.00 to 191.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.580000 mmHg @ 25.00 °C. (est) |
| Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
| logP (o/w) | 0.575 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
| Taste Description | at 200.00 ppm in propylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 13530 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | solvents/deluents for flavor and/or fragrance agents |
| Recommendation for propylene glycol diacetate usage levels up to | not for fragrance use. |
| baked goods | 4.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 10.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.00000 |
| fruit ices | 1.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.40000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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