blepharin
Identification
| Name | blepharin |
| CAS Number | 27625-86-1 |
| FDA UNII | Search |
| Molecular Formula | C14 H17 N O8 |
| Molecular Weight | 327.29009000 |
| Nikkaji Number | J19.272D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.216e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for blepharin usage levels up to | not for fragrance use. |
| Recommendation for blepharin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
2-[(2S,3R,4S,5S,6R)-3,4,5-
trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-1,4-benzoxazin-3-one
PubMed:
[Chemical Constituents from Leaves of Acanthus ilicifolius and Their Anti-influenza Virus Activities].
PubMed:
Benzoxazinoids and iridoid glucosides from four Lamium species.