garcinone B
Identification
| Name | garcinone B |
| CAS Number | 76996-28-6 |
| FDA UNII | Search |
| Molecular Formula | C23 H22 O6 |
| Molecular Weight | 394.42354000 |
| Nikkaji Number | J652.175D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.000701 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for garcinone B usage levels up to | not for fragrance use. |
| Recommendation for garcinone B flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5,9,11-
trihydroxy-3,3-dimethyl-10-(3-methylbut-2-enyl)pyrano[3,2-a]xanthen-12-one
PubMed:
Garcinone B reduces prostaglandin E2 release and NF-kappaB-mediated transcription in C6 rat glioma cells.
PubMed:
Antimycobacterial activity of prenylated xanthones from the fruits of Garcinia mangostana.
PubMed:
Xanthones from the green fruit hulls of Garcinia mangostana.