pebrellin

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CAS: 13509-93-8 C19 H18 O8 MW: 374.34606000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Namepebrellin
CAS Number13509-93-8
FDA UNIISearch
Molecular FormulaC19 H18 O8
Molecular Weight374.34606000
Nikkaji NumberJ146.442F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 15.43 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for pebrellin usage levels up tonot for fragrance use.
Recommendation for pebrellin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

mentha piperita thymus piperella

Synonyms

5,6- dihydroxy-7,8,3',4'-tetramethoxyflavone 2-(3,4- dimethoxyphenyl)-5,6-dihydroxy-7,8-dimethoxychromen-4-one PubMed: Trixis angustifolia hexanic extract displays  synergistic antibacterial activity against M. tuberculosis. PubMed: Differentiation of mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography.