viniferal

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CAS: 180413-42-7 C35 H26 O8 MW: 574.58582000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nameviniferal
CAS Number180413-42-7
FDA UNIISearch
Molecular FormulaC35 H26 O8
Molecular Weight574.58582000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.00911 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for viniferal usage levels up tonot for fragrance use.
Recommendation for viniferal flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

vitis vinifera

Synonyms

(2R,3R)-3-[(2S,3S)-3-(3,5- dihydroxyphenyl)-6-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-4-yl]-2-(4-hydroxyphenyl)-2,3-dihydro-1-benzofuran-5-carbaldehyde PubMed: Tissue specific protochlorophyll(ide) forms in dark-forced shoots of grapevine (Vitis viniferaL.). PubMed: Resveratrol derivatives from the roots of Vitis thunbergii.