montecristin
Identification
| Name | montecristin |
| CAS Number | 185336-15-6 |
| FDA UNII | Z3XN3BBU7C |
| Molecular Formula | C37 H66 O4 |
| Molecular Weight | 574.92982000 |
| Nikkaji Number | J2.468.605A |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 4.336e-009 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for montecristin usage levels up to | not for fragrance use. |
| Recommendation for montecristin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(2S)-4-[(11R,12R,15Z,19Z)-11,12-
dihydroxydotriaconta-15,19-dienyl]-2-methyl-2H-furan-5-one
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