betalamic acid

CAS: 18766-66-0 C9 H9 N O5 MW: 211.17373000

Identification

Namebetalamic acid
CAS Number18766-66-0
FDA UNIISearch
Molecular FormulaC9 H9 N O5
Molecular Weight211.17373000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 8.214e+004 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for betalamic acid usage levels up tonot for fragrance use.
Recommendation for betalamic acid flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

beet plant

Synonyms

(2S,4E)-4-(2-oxo ethylidene)-2,3-dihydro-1H-pyridine-2,6-dicarboxylic acid 2,6- pyridinedicarboxylic acid, 1,2,3,4-tetrahydro-4-(oxoethylidene)-, (S-(E))- PubMed: Revisiting the Mechanism of Hydrolysis of Betanin. PubMed: Bioproduction of a betalain color palette in Saccharomyces cerevisiae. PubMed: Cytosolic and Nuclear Co-localization of Betalain Biosynthetic Enzymes in Tobacco Suggests that Betalains Are Synthesized in the Cytoplasm and/or Nucleus of Betalainic Plant Cells. PubMed: Chemical and Antioxidant Properties of Betalains. PubMed: Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads. PubMed: Stabilization of betalains: A review. PubMed: Theoretical Determination of the pK a Values of Betalamic Acid Related to the Free Radical Scavenger Capacity: Comparison Between Empirical and Quantum Chemical Methods. PubMed: Plant betalains: Chemistry and biochemistry. PubMed: Biochemical analysis of Phytolacca DOPA dioxygenase. PubMed: Comparative analysis of two DOPA dioxygenases from Phytolacca Americana. PubMed: Lineage-specific gene radiations underlie the evolution of novel betalain pigmentation in Caryophyllales. PubMed: Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa. PubMed: Biological Activities of Plant Pigments Betalains. PubMed: One-step synthesis of betalains using a novel betalamic acid derivatized support. PubMed: Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd. PubMed: Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity. PubMed: A nature-inspired betalainic probe for live-cell imaging of Plasmodium-infected erythrocytes. PubMed: Purification and antiradical properties of the structural unit of betalains. PubMed: Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains. PubMed: In vitro synthesis of betaxanthins using recombinant DOPA 4,5-dioxygenase and evaluation of their radical-scavenging activities. PubMed: Structural implications on color, fluorescence, and antiradical activity in betalains. PubMed: Detection of DOPA 4,5-dioxygenase (DOD) activity using recombinant protein prepared from Escherichia coli cells harboring cDNA encoding DOD from Mirabilis jalapa. PubMed: In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta. PubMed: Pigments of fly agaric (Amanita muscaria). PubMed: A method for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins in reversed-phase HPLC. PubMed: Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica. PubMed: Development of a protocol for the semi-synthesis and purification of betaxanthins. PubMed: HPLC characterization of betalains from plants in the amaranthaceae. PubMed: A novel method using high-performance liquid chromatography with fluorescence detection for the determination of betaxanthins. PubMed: Betaxanthin formation and free amino acids in hairy roots of Beta vulgaris var. lutea depending on nutrient medium and glutamate or glutamine feeding. PubMed: Detection of UDP-glucose:cyclo-DOPA 5-O-glucosyltransferase activity in four o'clocks (Mirabilis jalapa L.). PubMed: Characterization and functional identification of a novel plant 4,5-extradiol dioxygenase involved in betalain pigment biosynthesis in Portulaca grandiflora. PubMed: Recent advances in betalain research. PubMed: Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry. PubMed: Betanidin formation from dihydroxyphenylalanine in a model assay system. PubMed: Betalains of Celosia argentea. PubMed: Characterization of betacyanin oxidation catalyzed by a peroxidase from Beta vulgaris L. roots. PubMed: Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: extraction and characterisation. PubMed: Formation and occurrence of dopamine-derived betacyanins. PubMed: Betalains from Christmas cactus. PubMed: The decisive step in betaxanthin biosynthesis is a spontaneous reaction1 PubMed: Identification of betanin degradation products. PubMed: Biosynthesis of betalaines. On the cleavage of the aromatic ring during the enzymatic transformation of dopa into betalamic acid.