scutigeral

1-formyl-3-hydroxyneogrifolin

CAS: 65195-50-8 C23 H32 O4 MW: 372.50484000

Identification

Namescutigeral
CAS Number65195-50-8
FDA UNIISearch
Molecular FormulaC23 H32 O4
Molecular Weight372.50484000
MDL NumberMFCD02684418
Nikkaji NumberJ20.500A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.0003818 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for scutigeral usage levels up tonot for fragrance use.
Recommendation for scutigeral flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

albatrellus ovinus PMC

Synonyms

1- formyl-3-hydroxyneogrifolin 2,3,4- trihydroxy-6-methyl-5-[(2E,6E)-3,7,11-trimethyldodeca-2,6,10-trienyl]benzaldehyde PubMed: Molecular cloning, functional characterization of the porcine transient receptor potential V1 (pTRPV1) and pharmacological comparison with endogenous pTRPV1. PubMed: Capsaicin stimulates the non-store-operated Ca2+ entry but inhibits the store-operated Ca2+ entry in neutrophils. PubMed: Activities of prenylphenol derivatives from fruitbodies of Albatrellus spp. on the human and rat vanilloid receptor 1 (VR1) and characterisation of the novel natural product, confluentin. PubMed: Pharmacology of vanilloids at recombinant and endogenous rat vanilloid receptors. PubMed: Characterisation using FLIPR of human vanilloid VR1 receptor pharmacology. PubMed: The cloned rat vanilloid receptor VR1 mediates both R-type binding and C-type calcium response in dorsal root ganglion neurons. PubMed: A non-pungent triprenyl phenol of fungal origin, scutigeral, stimulates rat dorsal root ganglion neurons via interaction at vanilloid receptors.