rhubarb root (rheum rhaponticum)

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garden rhubarb root

CAS: 977035-94-1
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namerhubarb root (rheum rhaponticum)
IUPACrheum rhaponticum l. root
CAS Number977035-94-1
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977035-94-1 ; RHUBARB, GARDEN ROOT (RHEUM RHAPONTICUM L.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for rhubarb root (rheum rhaponticum) usage levels up tonot for fragrance use.
Recommendation for rhubarb root (rheum rhaponticum) flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

rheum rhaponticum

Synonyms

rheum franzenbachii root rheum franzenbachii var. mongolicum root rheum rhaponticum root rheum undulatum root rheum undulatum var. longifolium root garden rhubarb root PubMed: Trans-resveratrol alone and hydroxystilbenes of rhubarb (Rheum rhaponticum L.) root reduce liver damage induced by chronic ethanol administration: a comparative study in mice. PubMed: Polyphenolic composition of roots and petioles of Rheum rhaponticum L. PubMed: [A new test for the presence root of Rheum rhaponticum and related varieties in genuine medicinal rhubarb].