celerin
Identification
| Name | celerin |
| CAS Number | 73815-20-0 |
| FDA UNII | G99WVK4E7Y |
| Molecular Formula | C15 H16 O4 |
| Molecular Weight | 260.28932000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 44.73 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for celerin usage levels up to | not for fragrance use. |
| Recommendation for celerin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
2H-1-
benzopyran-2-one, 5-(1,1-dimethyl-2-propenyl)-8-hydroxy-7-methoxy-
8-
hydroxy-7-methoxy-5-(2-methylbut-3-en-2-yl)chromen-2-one
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