adlupulone
Identification
| Name | adlupulone |
| CAS Number | 28374-71-2 |
| FDA UNII | O2S4D7K08Y |
| Molecular Formula | C26 H38 O4 |
| Molecular Weight | 414.58566000 |
| Nikkaji Number | J21.543K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.001487 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for adlupulone usage levels up to | not for fragrance use. |
| Recommendation for adlupulone flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5-
hydroxy-4-(2-methylbutanoyl)-2,6,6-tris(3-methylbut-2-enyl)cyclohex-4-ene-1,3-dione
PubMed:
Hyperforin production in Hypericum perforatum root cultures.
PubMed:
Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.
PubMed:
[Analysis of six acidic components in hops extracts by high performance liquid chromatography].
PubMed:
Determination of xanthohumol in hops (Humulus lupulus L.) by nonaqueous CE.