natsudaidain
Identification
| Name | natsudaidain |
| CAS Number | 35154-55-3 |
| FDA UNII | 28441ILD21 |
| Molecular Formula | C21 H22 O9 |
| Molecular Weight | 418.39914000 |
| Nikkaji Number | J546.509E |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 60.76 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for natsudaidain usage levels up to | not for fragrance use. |
| Recommendation for natsudaidain flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
4H-1-
benzopyran-4-one, 2-(3,4-dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxy-
2-(3,4-
dimethoxyphenyl)-3-hydroxy-5,6,7,8-tetramethoxychromen-4-one
3-
hydroxy-3',4',5,6,7,8-hexamethoxyflavone
3-
hydroxy-5,6,7,8,3',4'-hexamethoxyflavone
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