dioscorine
Identification
| Name | dioscorine |
| CAS Number | 3329-91-7 |
| FDA UNII | Q4HFK9JJ1M |
| Molecular Formula | C13 H19 N O2 |
| Molecular Weight | 221.29983000 |
| Nikkaji Number | J15.138F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 2.407e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for dioscorine usage levels up to | not for fragrance use. |
| Recommendation for dioscorine flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(1R,4R,5R)-2,4'-
dimethylspiro[2-azabicyclo[2.2.2]octane-5,2'-3H-pyran]-6'-one
spiro(2-azabicyclo(2.2.2)octane-5,2'-(2H)pyran)-6'(3'H)-one, 2,4'-dimethyl-, (1R-(1alpha,4alpha,5alpha))-
PubMed:
Automatic alkaloid removal system.
PubMed:
Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.
PubMed:
Synthesis of isoquinuclidine analogs of chloroquine: antimalarial and antileishmanial activity.
PubMed:
Bitterness and toxicity in wild yam (Dioscorea spp.) tubers of Nepal.
PubMed:
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber.
PubMed:
Biosynthesis of the isoquinuclidine moiety of dioscorine. Incorporation of [5,6-13C2]nicotinic acid established by means of 13C nuclear magnetic resonance.
PubMed:
A comparison of some pharmacological properties of dioscorine and dioscine.