atalantoflavone
Identification
| Name | atalantoflavone |
| CAS Number | 119309-02-3 |
| FDA UNII | Search |
| Molecular Formula | C20 H16 O5 |
| Molecular Weight | 336.34352000 |
| Nikkaji Number | J1.680.653F |
| XlogP3 | 3.00 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.566 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for atalantoflavone usage levels up to | not for fragrance use. |
| Recommendation for atalantoflavone flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
5-
hydroxy-2-(4-hydroxyphenyl)-8,8-dimethylpyrano[2,3-h]chromen-4-one
PubMed:
Antibacterial activities of the methanol extracts and compounds from Erythrina sigmoidea against Gram-negative multi-drug resistant phenotypes.
PubMed:
Cytotoxic activities of flavonoids from Centaurea scoparia.
PubMed:
Cytotoxic flavonoids and isoflavonoids from Erythrina sigmoidea towards multi-factorial drug resistant cancer cells.
PubMed:
A new flavone from the roots of Milicia excelsa (Moraceae).
PubMed:
Urease inhibitory isoflavonoids from different parts of Calopogonium mucunoides (Fabaceae).