agrocybin
Identification
| Name | agrocybin |
| CAS Number | 544-44-5 |
| FDA UNII | A0AFV4JUIT |
| Molecular Formula | C8 H5 N O2 |
| Molecular Weight | 147.13325000 |
| Nikkaji Number | J6.417C |
| Beilstein | 1761957 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 3.481e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for agrocybin usage levels up to | not for fragrance use. |
| Recommendation for agrocybin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
8-
hydroxyocta-2,4,6-triynamide
2,4,6-
octatriynamide, 8-hydroxy-
PubMed:
Agrocybin, an antifungal peptide from the edible mushroom Agrocybe cylindracea