fraxinol
Identification
| Name | fraxinol |
| CAS Number | 486-28-2 |
| FDA UNII | U330651DTI |
| Molecular Formula | C11 H10 O5 |
| Molecular Weight | 222.19670000 |
| Nikkaji Number | J12.527J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 8757 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for fraxinol usage levels up to | not for fragrance use. |
| Recommendation for fraxinol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2H-1-
benzopyran-2-one, 6-hydroxy-5,7-dimethoxy-
6-
hydroxy-5,7-dimethoxychromen-2-one
PubMed:
Accumulation and Secretion of Coumarinolignans and other Coumarins in
Arabidopsis thaliana
Roots in Response to Iron Deficiency at High pH.
PubMed:
[Studies on the chemical constituents from Lobelia chinensis].
PubMed:
New constituents of Artemisia monosperma Del.
PubMed:
Atom economy. Palladium-catalyzed formation of coumarins by addition of phenols and alkynoates via a net C-H insertion.