tovophyllin B
Identification
| Name | tovophyllin B |
| CAS Number | 40738-45-2 |
| FDA UNII | Search |
| Molecular Formula | C28 H28 O6 |
| Molecular Weight | 460.52636000 |
| Nikkaji Number | J19.147G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.841e-005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for tovophyllin B usage levels up to | not for fragrance use. |
| Recommendation for tovophyllin B flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5,9-
dihydroxy-2,2,11,11-tetramethyl-8- -2H-dipyrano[2,3-a:2',3'-j]xanthen-14 -one
PubMed:
Total Synthesis of Tovophyllin B.
PubMed:
Xanthones from the green fruit hulls of Garcinia mangostana.