desmethylxanthohumol
Identification
| Name | desmethylxanthohumol |
| CAS Number | 115063-39-3 |
| FDA UNII | Search |
| Molecular Formula | C20 H20 O5 |
| Molecular Weight | 340.37540000 |
| Nikkaji Number | J1.068.808F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 0.4077 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for desmethylxanthohumol usage levels up to | not for fragrance use. |
| Recommendation for desmethylxanthohumol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(E)-3-(4-
hydroxyphenyl)-1-[2,4,6-trihydroxy-3-(3-methylbut-2-enyl)phenyl]prop-2-en-1-one
2-
propen-1-one, 3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxy-3-(3-methyl-2-butenyl)phenyl)-, (2E)-
PubMed:
Detection of estrogen active compounds in hops by planar yeast estrogen screen.
PubMed:
Synthesis and antioxidant evaluation of desmethylxanthohumol analogs and their dimers.
PubMed:
Prenylated chalcones and flavonoids for the prevention and treatment of cancer.
PubMed:
Analytical methods for quantitation of prenylated flavonoids from hops.
PubMed:
[Flavonoids from Humulus lupulus].
PubMed:
Flavonoid production in transgenic hop (Humulus lupulus L.) altered by PAP1/MYB75 from Arabidopsis thaliana L.
PubMed:
Dynamic residual complexity of natural products by qHNMR: solution stability of desmethylxanthohumol.
PubMed:
Natural and non-natural prenylated chalcones: synthesis, cytotoxicity and anti-oxidative activity.
PubMed:
EST analysis of hop glandular trichomes identifies an O-methyltransferase that catalyzes the biosynthesis of xanthohumol.
PubMed:
Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.).
PubMed:
Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.
PubMed:
Cloning and molecular analysis of the regulatory factor HlMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids.
PubMed:
Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).
PubMed:
Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes.
PubMed:
Fate of xanthohumol and related prenylflavonoids from hops to beer.
PubMed:
Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry.