CAS: 1183-12-6 C33 H36 O7 MW: 544.64432000

Identification

Namemorellin
CAS Number1183-12-6
FDA UNIISearch
Molecular FormulaC33 H36 O7
Molecular Weight544.64432000
Nikkaji NumberJ14.182H

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 4.854e-005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for morellin usage levels up tonot for fragrance use.
Recommendation for morellin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

garcinia morella seed

Synonyms

2- butenal, 2-methyl-4-(3a,4,5,7-tetrahydro-8-hydroxy-3,3,11,11-tetramethyl-13-(3-methyl-2-butenyl)-7,15-dioxo-1,5-methano-1H,3H,11H-furo(3,4-g)pyrano(3,2-b)xanthen-1-yl)-, (1R-(1alpha,1(Z),3abeta,5alpha,14aS*))- PubMed: Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of Garcinia morella Desr. PubMed: Antibacterial caged-tetraprenylated xanthones from the fruits of Garcinia hanburyi. PubMed: Cytotoxic xanthones from Garcinia hanburyi. PubMed: Antibiotic principles of Garcinia morella: X. Quantitative estimation of morellin. PubMed: Antibiotic principles of Garcinia morella. VII. Antiprotozoal activity of morellin, neomorellin & other insoluble neutral phenols of the seed coat of Garcinia morella.