thymusin
Identification
| Name | thymusin |
| CAS Number | 76844-66-1 |
| FDA UNII | Search |
| Molecular Formula | C17 H14 O7 |
| Molecular Weight | 330.29298000 |
| Nikkaji Number | J489.560F |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 138.5 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for thymusin usage levels up to | not for fragrance use. |
| Recommendation for thymusin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
5,6-
dihydroxy-2-(4-hydroxyphenyl)-7,8-dimethoxychromen-4-one
5,6,4'-
trihydroxy-7,8-dimethoxyflavone
PubMed:
Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav.
PubMed:
Flavone aglycones in glandular hairs of Origanum x intercedens.
PubMed:
An 8-hydroxylated external flavone and its 8-O-glucoside from Becium grandiflorum.