leucopelargonidin
3,4,4',5,7-flavanpentol
Identification
| Name | leucopelargonidin |
| CAS Number | 520-17-2 |
| FDA UNII | Search |
| Molecular Formula | C15 H14 O6 |
| Molecular Weight | 290.27178000 |
| Nikkaji Number | J1.107.913J |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.899e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for leucopelargonidin usage levels up to | not for fragrance use. |
| Recommendation for leucopelargonidin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
2H-
benzopyran-3,4,5,7-tetrol, 3,4-dihydro-2-(4-hydroxyphenyl)-
3,4,4',5,7-
flavanpentol
2-(4-
hydroxyphenyl)-3,4-dihydro-2H-chromene-3,4,5,7-tetrol
PubMed:
Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins.
PubMed:
Dihydroflavonol 4-Reductase Genes from
Freesia hybrida
Play Important and Partially Overlapping Roles in the Biosynthesis of Flavonoids.
PubMed:
A Root-Preferential DFR-Like Gene Encoding Dihydrokaempferol Reductase Involved in Anthocyanin Biosynthesis of Purple-Fleshed Sweet Potato.
PubMed:
Analysis of biochemical compounds and differentially expressed genes of the anthocyanin biosynthetic pathway in variegated peach flowers.
PubMed:
Molecular cloning and characterization of three genes encoding dihydroflavonol-4-reductase from Ginkgo biloba in anthocyanin biosynthetic pathway.
PubMed:
An overview on antidiabetic medicinal plants having insulin mimetic property.
PubMed:
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy.
PubMed:
Mechanism of action of antiatherogenic and related effects of Ficus bengalensis Linn. flavonoids in experimental animals.
PubMed:
An allele of dihydroflavonol 4-reductase associated with the ability to produce red anthocyanin pigments in potato (Solanum tuberosum L.).
PubMed:
Antioxidant effect of two flavonoids from the bark of Ficus bengalensis Linn in hyperlipidemic rats.
PubMed:
Effect of leucopelargonin derivative from Ficus bengalensis Linn. on diabetic dogs.
PubMed:
Antidiabetic effects of a glycoside of leucopelargonidin isolated from Ficus bengalensis Linn.
PubMed:
Enzymatic conversion of dihydroflavonols to flavan-3,4-diols using flower extracts of Dianthus caryophyllus L. (carnation).
PubMed:
Enzymatic reduction of (+)-dihydroflavonols to flavan-3,4-cis-diols with flower extracts from Matthiola incana and its role in anthocyanin biosynthesis.
PubMed:
Leucoanthocyanidins as intermediates in anthocyanidin biosynthesis in flowers of Matthiola incana R. Br.