armillarinin
Identification
| Name | armillarinin |
| CAS Number | 127486-63-9 |
| FDA UNII | Search |
| Molecular Formula | C24 H29 Cl O7 |
| Molecular Weight | 464.94153000 |
| Nikkaji Number | J3.388.182G |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1.002 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for armillarinin usage levels up to | not for fragrance use. |
| Recommendation for armillarinin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
[(2R,2aS,4aR,7aR,7bR)-3-
formyl-2a,4a-dihydroxy-6,6,7b-trimethyl-2,5,7,7a-tetrahydro-1H-cyclobuta[e]inden-2-yl] 3-chloro-6-hydroxy-4-methoxy-2-methylbenzoate
PubMed:
Bioactive sesquiterpene aryl esters from the culture broth of Armillaria sp.
PubMed:
[Studies on the chemical constituents of Armillaria mellea mycelium. V. Isolation and characterization of armillarilin and armillarinin].