strawberry essence
Identification
| Name | strawberry essence |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description |
at 100.00 %. strawberry
|
| Taste Description |
strawberry fruity berry floral green Creamy, green, fresh, juicy
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
strawberry (british) kiinote (Omega)
strawberry essence 150 fold
PubMed:
Chemical Composition and Biological Activity of Essential Oils from Wild Growing Aromatic Plant Species of Skimmia laureola and Juniperus macropoda from Western Himalaya.
PubMed:
Characterization of volatile constituents from Origanum onites and their antifungal and antibacterial activity.
PubMed:
Biocontrol of gray mold disease on strawberry fruit by integration of Lactobacillus plantarum A7 with ajwain and cinnamon essential oils.
PubMed:
Composition, mosquito larvicidal, biting deterrent and antifungal activity of essential oils of different plant parts of Cupressus arizonica var. glabra ('Carolina Sapphire').
PubMed:
Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit.
PubMed:
Essential oil composition of five collections of Achillea biebersteinii from central Turkey and their antifungal and insecticidal activity.
PubMed:
Gas chromatographic-mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity.
PubMed:
Effect of mixed antimicrobial agents and flavors in active packaging films.
PubMed:
Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
PubMed:
Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.
PubMed:
Characterization of volatile constituents of Scaligeria tripartita and studies on the antifungal activity against phytopathogenic fungi.
PubMed:
Brain olfactory activation measured by near-infrared spectroscopy in humans.
PubMed:
Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens.
PubMed:
Five types of olfactory receptor neurons in the strawberry blossom weevil Anthonomus rubi: selective responses to inducible host-plant volatiles.
PubMed:
Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.