danielone

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CAS: 90426-22-5 C10 H12 O5 MW: 212.20164000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature M.W Index

Identification

Namedanielone
CAS Number90426-22-5
FDA UNIISearch
Molecular FormulaC10 H12 O5
Molecular Weight212.20164000
Nikkaji NumberJ356.229H
XlogP3-0.40 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 4.157e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for danielone usage levels up tonot for fragrance use.
Recommendation for danielone flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

carica papaya fruit

Synonyms

3',5'- dimethoxy-4'-hydroxy-(2-hydroxy)acetophenone ethanone, 2-hydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)- 2- hydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)ethanone PubMed: [Chemical constituents of Physalis pubescens]. PubMed: Danielone, a phytoalexin from papaya fruit.