vescalin
Identification
| Name | vescalin |
| CAS Number | 34112-28-2 |
| FDA UNII | Search |
| Molecular Formula | C27 H20 O18 |
| Molecular Weight | 632.44200000 |
| Nikkaji Number | J37.206D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for vescalin usage levels up to | not for fragrance use. |
| Recommendation for vescalin flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
vescalin
PubMed:
Bioinspired Total Synthesis of (-)-Vescalin: A Nonahydroxytriphenoylated C-Glucosidic Ellagitannin.
PubMed:
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.
PubMed:
The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human topoisomerase II.
PubMed:
Conformational interpretation of vescalagin and castalagin physicochemical properties.
PubMed:
The use of tannin from chestnut (Castanea vesca).