theacitrin A

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CAS: 201998-49-4 C37 H28 O18 MW: 760.61576000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nametheacitrin A
CAS Number201998-49-4
FDA UNIISearch
Molecular FormulaC37 H28 O18
Molecular Weight760.61576000
Nikkaji NumberJ936.191J

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.003767 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for theacitrin A usage levels up tonot for fragrance use.
Recommendation for theacitrin A flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

camellia sinensis fermented leaf

Synonyms

[(2R,3R)-2-[3a,5,7- trihydroxy-3,4,6-trioxo-1-[(2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl]-8bH-cyclopenta[a]inden-8a-yl]-5,7-dihydroxy-3,4-dihydro-2H-chromen-3-yl] 3,4,5-trihydroxybenzoate PubMed: Stereochemistry of the Black Tea Pigments Theacitrins A and C. PubMed: Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves.