isoflavone, 2,',4',5-trihydroxy-7-methoxy-

CAS: 32884-36-9 C16 H12 O6 MW: 300.26684000

Identification

Namecajanin
CAS Number32884-36-9
FDA UNIISearch
Molecular FormulaC16 H12 O6
Molecular Weight300.26684000
Nikkaji NumberJ20.651B

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 147.7 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for cajanin usage levels up tonot for fragrance use.
Recommendation for cajanin flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

cajanus cajan

Synonyms

3-(2,4- dihydroxyphenyl)-5-hydroxy-7-methoxychromen-4-one iso flavone, 2,',4',5-trihydroxy-7-methoxy- PubMed: Activity of the antiestrogenic cajanin stilbene acid towards breast cancer. PubMed: Cell cycle arrest and induction of apoptosis by cajanin stilbene acid from Cajanus cajan in breast cancer cells. PubMed: Cytotoxicity of natural products and derivatives toward MCF-7 cell monolayers and cancer stem-like mammospheres. PubMed: Synthetic cajanin stilbene acid derivatives inhibit c-MYC in breast cancer cells. PubMed: Prenylated isoflavonoids from Rhynchosia edulis. PubMed: Secondary metabolites and antimycobacterial activities from the roots of Ficus nervosa. PubMed: Flavonoids and isoflavonoids from Sophorae Flos improve glucose uptake in vitro. PubMed: Methoxylated isoflavones, cajanin and isoformononetin, have non-estrogenic bone forming effect via differential mitogen activated protein kinase (MAPK) signaling. PubMed: Antimicrobial activity of the crude extract, fractions and compounds from stem bark of Ficus ovata (Moraceae). PubMed: Estrogenic constituents of the heartwood of Dalbergia parviflora. PubMed: Isoflavones from Ficus nymphaefolia. PubMed: Indicanines B and C, two isoflavonoid derivatives from the root bark of Erythrina indica.