osmaronin
Identification
| Name | osmaronin |
| CAS Number | 160551-60-0 |
| FDA UNII | Search |
| Molecular Formula | C11 H17 N O6 |
| Molecular Weight | 259.25869000 |
| Nikkaji Number | J620.399J |
| XlogP3 | -1.60 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 8.096e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for osmaronin usage levels up to | not for fragrance use. |
| Recommendation for osmaronin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(Z)-3-
methyl-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybut-2-enenitrile
PubMed:
Biosynthesis of the leucine derived α-, β- and γ-hydroxynitrile glucosides in barley (Hordeum vulgare L.).
PubMed:
γ-Hydroxynitrile glucosides from the seeds of Prinsepia utilis.
PubMed:
Cyanoglucosides from Osmaronia cerasiformis (Rosaceae).