ciceritol
Identification
| Name | ciceritol |
| CAS Number | 88167-26-4 |
| FDA UNII | Search |
| Molecular Formula | C19 H34 O16 |
| Molecular Weight | 518.46718000 |
| Nikkaji Number | J670.515D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 1e+006 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for ciceritol usage levels up to | not for fragrance use. |
| Recommendation for ciceritol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
(1S,2R,3S,4R,5S,6S)-4-
methoxy-6-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxycyclohexane-1,2,3,5-tetrol
PubMed:
Novel fiber-rich lentil flours as snack-type functional foods: an extrusion cooking effect on bioactive compounds.
PubMed:
Exploiting the Complementarity between Dereplication and Computer-Assisted Structure Elucidation for the Chemical Profiling of Natural Cosmetic Ingredients: Tephrosia purpurea as a Case Study.
PubMed:
Effect of instant controlled pressure drop treatments on the oligosaccharides extractability and microstructure of Tephrosia purpurea seeds.
PubMed:
Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes.
PubMed:
Purification and characterization of stachyose synthase from lentil (Lens culinaris) seeds: galactopinitol and stachyose synthesis.
PubMed:
Evolution and kinetics of monosaccharides, disaccharides and alpha-galactosides during germination of lentils.