isopropyl phenyl acetate

isopropyl phenylacetate

CAS: 4861-85-2 C11 H14 O2 MW: 178.23098000 floral honey

Identification

Nameisopropyl phenyl acetate
IUPACpropan-2-yl 2-phenylacetate
CAS Number4861-85-2
EINECS225-468-5
FDA UNIIA8L7NAJ0YO
Molecular FormulaC11 H14 O2
Molecular Weight178.23098000
MDL NumberMFCD00051546
Nikkaji NumberJ260.915K
CoE Number2158
XlogP32.60 (est)

Regulatory

JECFA Food Flavoring1011 isopropyl phenylacetate
DG SANTE Food Flavourings09.786 isopropyl phenylacetate
FEMA Number2956
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4861-85-2 ; ISOPROPYL PHENYLACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.00100 @ 25.00 °C.
Refractive Index 1.49500 @ 20.00 °C.
Boiling Point 157.00 to 165.00 °C. @ 12.00 mm Hg, 238.00 to 253.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.044000 mmHg @ 25.00 °C. (est)
Flash Point 225.00 °F. TCC ( 107.22 °C. )
logP (o/w) 2.774 (est)
Soluble in alcohol
Insoluble in water
Stability cream
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
at 1.00 %.
Taste Description at 1.00 - 5.00 ppm.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isopropyl phenyl acetate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Structure ClassI
baked goods3.00000
beverages(nonalcoholic)0.20000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.50000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apricot FR berry FL caramel FR honey FR honeysuckle FR hyacinth FR lilac FR lily FR rose FR rose d'orient FL tea

Natural Occurrence

not found in nature

Synonyms

acetic acid, phenyl-, isopropyl ester benzene acetic acid 1-methyl ethyl ester benzeneacetic acid 1-methylethyl ester benzeneacetic acid, 1-methylethyl ester 1- methyl ethyl benzene acetate 1- methylethyl benzeneacetate 1- methylethylbenzene acetate phenyl acetic acid isopropyl ester phenylacetic acid isopropyl ester propan-2-yl 2-phenylacetate propan-2-yl phenylacetate iso propyl a-toluate iso propyl alpha-toluate iso propyl phenylacetate Try the PubMed Search.