tert-butyl hydroquinone

banox 20BA 1,4- benzenediol (1,1-dimethylethyl)- 1,4- benzenediol, 2- (1, 1-dimethylethyl)- 1,4- benzenediol, 2-(1,1-dimethylethyl)- 2-tert- butyl hydroquinone t- butyl hydroquinone tertiary- butyl hydroquinone good grade 2-tert- butyl-1,4-benzenediol tert- butyl-1,4-benzenediol 2-tert- butyl-1,4-dihydroxybenzene tert- butyl-hydroquinone 2-tert- butyl(1,4)hydroquinone 2-(tert- butyl)benzene-1,4-diol 2-tert- butylbenzene-1,4-diol 2-tert- butylhydroquinone mono-tert- butylhydroquinone mono-tertiary butylhydroquinone tert- butylhydroquinone tertiary- butylhydroquinone tert- butylhydroquinone FCC butylhydroquinone, t- butylhydroquinone, tert- tert- butylhydroquinone. 2-(1,1- dimethyl ethyl)-1,4-benzenediol 2-(1,1- dimethylethyl)-1,4-benzenediol 2-(1,1- dimethylethyl)benzene-1,4-diol hydroquinone, t-butyl- hydroquinone, tert-butyl- 2-(2- methyl-2-propanyl)-1,4-benzenediol quinol, t-butyl- TBHQ tenox TBHQ food grade antioxidant Info: EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS PubMed: Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive. PubMed: tert-Butylhydroquinone (tBHQ) protects hepatocytes against lipotoxicity via inducing autophagy independently of Nrf2 activation. PubMed: Tertiary-butylhydroquinone upregulates expression of ATP-binding cassette transporter A1 via nuclear factor E2-related factor 2/heme oxygenase-1 signaling in THP-1 macrophage-derived foam cells. PubMed: Tert-butylhydroquinone reduces lipid accumulation in C57BL/6 mice with lower body weight gain. PubMed: Tert-butylhydroquinone recognition of molecular imprinting electrochemical sensor based on core-shell nanoparticles. PubMed: Using the pseudophase kinetic model to interpret chemical reactivity in ionic emulsions: determining antioxidant partition constants and interfacial rate constants. PubMed: Antibacterial activity and mode of action of tert-butylhydroquinone (TBHQ) and its oxidation product, tert-butylbenzoquinone (TBBQ). PubMed: Induction of liver GST transcriptions by tert-butylhydroquinone reduced microcystin-LR accumulation in Nile tilapia (Oreochromis niloticus). PubMed: Study on mitigation of acrylamide formation in cookies by 5 antioxidants. PubMed: Activation of genes involved in xenobiotic metabolism is a shared signature of mouse models with extended lifespan. PubMed: Oxidative stability of virgin olive oil as affected by the bene unsaponifiable matters and tertiary-butylhydroquinone. PubMed: Reduction of cytotoxic p-quinone metabolites of tert-butylhydroquinone by human aldo-keto reductase (AKR) 1B10. PubMed: Paradoxical cytotoxicity of tert-butylhydroquinone in vitro: What kills the untreated cells? PubMed: Determination of lutein by high-performance thin-layer chromatography using densitometry and screening of major dietary carotenoids in food supplements. PubMed: Th2 skewing by activation of Nrf2 in CD4(+) T cells. PubMed: Preventive effect of tert-butylhydroquinone on cisplatin-induced nephrotoxicity in rats. PubMed: [Determination of antioxidant residues in polymer food package using gas chromatography]. PubMed: Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of synthetic phenolic antioxidants in edible oils. PubMed: Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. PubMed: Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol. PubMed: Antioxidant activity and chemical composition of the fractions from burdock leaves. PubMed: Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH method. PubMed: Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation. PubMed: Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil. PubMed: Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol. PubMed: Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions. PubMed: Relationships between free radical scavenging and antioxidant activity in foods. PubMed: Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone. PubMed: Dietary flavonoid (-)epicatechin stimulates phosphatidylinositol 3-kinase-dependent anti-oxidant response element activity and up-regulates glutathione in cortical astrocytes. PubMed: Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combination. PubMed: Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites. PubMed: Phytochemicals induce breast cancer resistance protein in Caco-2 cells and enhance the transport of benzo[a]pyrene-3-sulfate. PubMed: Regulation of CYP1A1 gene expression by the antioxidant tert-butylhydroquinone. PubMed: Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea. PubMed: Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing. PubMed: Determination and confirmation of five phenolic antioxidants in foods by LC/MS and GC/MS. PubMed: Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives. PubMed: Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts. PubMed: tert-Butylhydroquinone is a novel aryl hydrocarbon receptor ligand. PubMed: Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone. PubMed: Pivotal role of electrophilicity in glutathione S-transferase induction by tert-butylhydroquinone. PubMed: Cell death induced by the phenolic antioxidant tert-butylhydroquinone and its metabolite tert-butylquinone in human monocytic leukemia U937 cells. PubMed: Copper redox-dependent activation of 2-tert-butyl(1,4)hydroquinone: formation of reactive oxygen species and induction of oxidative DNA damage in isolated DNA and cultured rat hepatocytes. PubMed: [Simultaneous determination of five antioxidants in food by HPLC with fluorescence detection]. PubMed: Kinetic method for determining antioxidant distributions in model food emulsions: distribution constants of t-butylhydroquinone in mixtures of octane, water, and a nonionic emulsifier. PubMed: In vitro induction of the anticarcinogenic marker enzyme, quinone reductase, in human hepatoma cells by food extracts. PubMed: Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. PubMed: Promoting effects of combined antioxidant and sodium nitrite treatment on forestomach carcinogenesis in rats after initiation with N-methyl-N'-nitro-N-nitrosoguanidine. PubMed: Influence of redox-active compounds and PXR-activators on human MRP1 and MRP2 gene expression. PubMed: Dietary fish oil suppresses experimental immunoglobulin a nephropathy in mice. PubMed: Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile. PubMed: Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil. PubMed: Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures. PubMed: Evaluation of the TOPKAT system for predicting the carcinogenicity of chemicals. PubMed: Molecular mechanisms of butylated hydroxylanisole-induced toxicity: induction of apoptosis through direct release of cytochrome c. PubMed: Antioxidant concentration effect on stability of Brazil nut (Bertholletia excelsa) crude oil. PubMed: Spray-drying of the microalga Dunaliella salina: effects on beta-carotene content and isomer composition. PubMed: Phenolics: blocking agents for heterocyclic amine-induced carcinogenesis. PubMed: Depigmentation with tert-butyl hydroquinone using black guinea pigs. PubMed: Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection. PubMed: Distribution and excretion of radiolabelled tert-butylhydroquinone in Fischer 344 rats. PubMed: Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system. PubMed: Antioxidizing potentials of BHA, BHT, TBHQ, tocopherol, and oxygen absorber incorporated in a Ghanaian fermented fish product. PubMed: Butylated hydroxyanisole and its metabolite tert-butylhydroquinone differentially regulate mitogen-activated protein kinases. The role of oxidative stress in the activation of mitogen-activated protein kinases by phenolic antioxidants. PubMed: Induction of contact sensitization to monotertiary butyl hydroquinone. PubMed: NTP Toxicology and Carcinogenesis Studies of t-Butylhydroquinone (CAS No. 1948-33-0) in F344/N Rats and B6C3F(1) Mice (Feed Studies). PubMed: The sensitivity of the NTP bioassay for carcinogen hazard evaluation can be modulated by dietary restriction. PubMed: Metabolism of tert-butylhydroquinone to S-substituted conjugates in the male Fischer 344 rat. PubMed: Induction of oxidative DNA damages and enhancement of cell proliferation in human lymphocytes in vitro by butylated hydroxyanisole. PubMed: The role of prostaglandin H synthase-mediated metabolism in the induction of oxidative DNA damage by BHA metabolites. PubMed: Oxygen radical formation during prostaglandin H synthase-mediated biotransformation of butylated hydroxyanisole. PubMed: Oil-soluble antioxidants in foods. PubMed: Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants. PubMed: Isolation and characterization of some products of the BHA-nitrite reaction: examination of their mutagenicity. PubMed: Effect of selected antioxidants on the stability of dehydrated mashed potatoes. PubMed: Disposition of single oral doses of butylated hydroxyanisole in man and rat. PubMed: Rapid autoxidation of fish oil in diets without added antioxidants. PubMed: Reactions of antioxidants in foods. PubMed: Comparative metabolism of BHA, BHT and other phenolic antioxidants and its toxicological relevance. PubMed: Toxicology of tert-butylhydroquinone (TBHQ). PubMed: Effect of anti-oxidants on growth and lactic acid production by Streptococcus mutans. PubMed: Effect of phenolic antioxidants on microbial growth. PubMed: Induction of forestomach lesions by butylhydroxyanisole and structurally related substances. PubMed: Short-term pathological and proliferative effects of butylated hydroxyanisole and other phenolic antioxidants in the forestomach of Fischer 344 rats. PubMed: Mutachromosomal effects of tert-butylhydroquinone in bone-marrow cells of mice. PubMed: A new metabolite of butylated hydroxyanisole in man. PubMed: Increased sensitivity of heat-stressed Saccharomyces cerevisiae cells to food-grade antioxidants. PubMed: Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine.